Vol. 19 No. Edição Especial 1 (SOBER), março, (2022)

DOI: https://doi.org/10.26767/coloquio.v19iesp1

Published: 2022-03-15

Expediente

Expediente

Jorge Amaral de Moraes

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Editorial

Editorial

Jorge Amaral de Moraes

1-3
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Artigos

Potential for regional development through the reuse of rice processing residues in Rio Grande do Sul

Ritiele Eduarda de Lima, Fernanda Cabral Borges, Juliana da Silveira Espindola, Alex Leonardi

4-24
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Agroecologia e produção orgânica: características que distinguem e/ou aproximam os sistemas de produção sustentáveis

Camila Lais Ramalho Batista, Janete Stoffel

25-49
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Sustainable food, water and energy production and consumption initiatives at a global scale

Leila Dal Moro , Dieisson Pivoto , Claudionor Guedes Laimer, Carlos Costa

50-69
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Perceptions and limitations about the sustainability concept: a study whith family farmers

Rebeca Ribeiro Traça, Cristiane Maria Tonetto Godoy, José Ricardo da Rocha Campos, Paulo Henrique de Oliveira

70-84
- PDF (Português (Brasil))
The contribution of agroecology for sustainable regional development

Milena Demétrio, Wilson Itamar Godoy, Angelica Servegnini de Wallau, André Luiz Simonetti

85-98
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State of the art on organic food consumption: determinants, willingness to pay and framing effect

Larice Simone de Oliveira Ferreira, Rodrigo Lanna Franco da Silveira, Pedro Gilberto Cavalcante Filho

99-119
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Sustainable and healthy agrifood systems: reflections from an agoecological perspective

Ligia Kochhan de Fraga, Larisse Medeiros Gonçalves, Wilson Itamar Godoy, Marlete Turmina Outeiro

120-142
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Sustainable agri-food systems: family production and local marketing of organic food in Rolante-RS.

Patricia Ines Schwab, Jorge Luiz Amaral de Moraes, Adriana Regina Corrent

143-166
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Social construction of markets: trust and reciprocity in short circuits of commercialization

Cecilia Eduarda Gnoatto Tomazini, Norma Kiyota , Giovana Diniz Pinto Quinaglia

167-190
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Understanding the motivations of consumers for the acquisition of local foods: a bibliometric analysis

Simone Bueno Câmara, Tanice Andreatta, Mônica Rodrigues Amorin, Fabiana Riqueli Eichelberger Silveira

191-207
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Public Food and nutritional security policies and the promotion of inclusive development.

Tatiana Tomal Brondani dos Santos, Ricardo Lobato Torres

208-228
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Tourism and rural development in the municipality of Quilombo-SC.

Leila Daiana Tardetti, Cristiane Tonezer, Rosana Maria Badalotti

229-251
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Rural tourism in Paty do Alferes-RJ: advances in the local economy

Mirian Cristina Vidal da Rocha, Ricardo Luis da Silva, André Luís Faria Duarte, Tatiane da Costa Fraga

252-277
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Leasehold of land and machinery: contributions to the decision of family farmers

Raquel Breitenbach, Ediclenio Dolne, Janaína Balk Brandão, Menigui Spanevello Dalcin

278-291
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Sustainable management of organic production in agroforestry systems (SAFs) in family agriculture

Luciano Ferreira Farias, João Paulo Guimarães Soares, Dalila Alves, Ana Maria Resende Junqueira

292-309
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The digitalization of the rural and the democratization of data science: perspectives for application by agricultural producers

Leonardo de Oliveira Dresch, Adriano Marcos Rodrigues Figueiredo, Mayra Batista Bitencourt Fagundes

310-328
- PDF (Português (Brasil))
Agroecology and sustainable development: reflections in syndemic times.

Alexandre da Silva , Wilson Itamar Godoy

352-372
- PDF (Português (Brasil))

Vol. 19 No. Edição Especial 1 (SOBER), março, (2022)

Expediente

Expediente

Editorial

Editorial

Artigos

Potential for regional development through the reuse of rice processing residues in Rio Grande do Sul

Agroecologia e produção orgânica: características que distinguem e/ou aproximam os sistemas de produção sustentáveis

Sustainable food, water and energy production and consumption initiatives at a global scale

Perceptions and limitations about the sustainability concept: a study whith family farmers

The contribution of agroecology for sustainable regional development

State of the art on organic food consumption: determinants, willingness to pay and framing effect

Sustainable and healthy agrifood systems: reflections from an agoecological perspective

Sustainable agri-food systems: family production and local marketing of organic food in Rolante-RS.

Social construction of markets: trust and reciprocity in short circuits of commercialization

Understanding the motivations of consumers for the acquisition of local foods: a bibliometric analysis

Public Food and nutritional security policies and the promotion of inclusive development.

Tourism and rural development in the municipality of Quilombo-SC.

Rural tourism in Paty do Alferes-RJ: advances in the local economy

Leasehold of land and machinery: contributions to the decision of family farmers

Sustainable management of organic production in agroforestry systems (SAFs) in family agriculture

The digitalization of the rural and the democratization of data science: perspectives for application by agricultural producers

Agroecology and sustainable development: reflections in syndemic times.

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