Characterizing the Entrepreneurial Profile of Cheese Producers with Geographical Indication:
A case study of the Canastra GI
DOI:
https://doi.org/10.26767/colquio.23.4187Abstract
Geographical Indications (GIs) are certifications granted to certain products that exhibit unique characteristics attributed to their place of origin. These certifications add value to products by communicating a qualitative distinction and a sense of exclusivity, allowing them to access specific market niches and be sold at higher prices compared to those without GI certification. In this context, GIs may stimulate local entrepreneurship by creating new opportunities for producers. Therefore, understanding the entrepreneurial profile of these producers is essential for associations to develop initiatives that encourage the pursuit of certification and promote entrepreneurial traits that directly impact business outcomes. This research is characterized as qualitative and exploratory, focusing on data collection with cheese producers from the Canastra GI. The results reveal that these producers exhibit nine entrepreneurial characteristics: pursuit of excellence and quality; innovation and creativity; previous experiences and knowledge in business and market areas; willingness to take calculated risks; establishment of contact networks; passion and motivation; self-confidence; customer focus; and creative use of available resources.
Keywords: Geographical Indication; Entrepreneurship; Entrepreneurial Profile.
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